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Tip Calculator

Calculate the tip amount, total bill and per-person share for any restaurant check.

%
Tip amount
Total bill
Per person
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About the Tip Calculator

Splitting a restaurant bill is easy once you know the tip amount and how many people are sharing the total. This calculator handles both steps at once.

Formula: Tip = Bill × (Tip % ÷ 100) · Total = Bill + Tip · Per Person = Total ÷ Number of People

A standard tip in the US typically ranges from 15% to 20% for good service, though it varies by region and service type.

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